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Help us Grow

iconWe are working to create an expanded, year-round farmers' market in St. Paul and we need your help. There are three ways you can help make the Twin Cities a better place for everyone who grows, cooks and eats:

1. Support our farmers' markets
2. Call the St. Paul Mayor's office (651.266.8510) and voice your support
3. Join the Friends today!

What it All Means

Along with receiving our print newsletter, your contribution means better food, both today and for future generations. Imagine a year-round market district, with indoor and outdoor stalls, a business incubator in which small growers can develop new and expanded uses for their products. Imagine shops for artisan foods. A garden shop. A restaurant. Imagine wider aisles, along with water, electricity and better amenities for shoppers and growers. This is what the Friends of the St. Paul Farmers' Market is trying to create and we need your help. Please take some time to learn more about us and what we are trying to accomplish.

Tell a Friend!

If you have already joined the Friends, or if you know somebody who might support and appreciate our efforts, why not tell a friend? Enter any email address below to send a quick message, along with a link back to this website:

Enter a friend's email address:
Enter your email address:
Enter a short message (if desired):
 

PRIVACY STATEMENT: We will not share email addresses or personal data with other organizations or groups. We will not send you unsolicited email and will not contact unless you have specifically requested our email updates.

Email Updates

If you're not sure about joining the Friends of the Market today, but would still like to stay informed, please subscribe to our free email newsletters that we will send out periodically. (If you join the Friends, you will automatically be added to our list if desired. You don't need to join both.)

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Upcoming Events:

Check back soon for updated events and recipes!



Current Recipes:

FRESH TOMATO SOUP

Raspberry Shortcake Squares

Basic Roast Chicken Recipe



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